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From the Sweet and Salty Waters

Chilean Sea Bass with Miso 

Coconut Crusted Salmon 

Crab Cakes 

Grilled Salmon with Lemon Butter and Capers 

Mahi-Mahi 

Panko Crusted Salmon Fillets with Horseradish Sauce 

Poached Salmon 

Rosemary Infused Cod 

Salmon Teriyaki 

Sea Bass with Tomato and Capers 

Seared Tuna 

Slammin’ Salmon (Cajun spices) 

Sweet Chili Salmon 

Tilapia Meuniere 

Tilapia with Chive oil and Capers 

Tilapia with Corn Salsa 

Tuna Steaks

 

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