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From the Sweet and Salty Waters
Chilean Sea Bass with Miso
Coconut Crusted Salmon
Crab Cakes
Grilled Salmon with Lemon Butter and Capers
Mahi-Mahi
Panko Crusted Salmon Fillets with Horseradish Sauce
Poached Salmon
Rosemary Infused Cod
Salmon Teriyaki
Sea Bass with Tomato and Capers
Seared Tuna
Slammin’ Salmon (Cajun spices)
Sweet Chili Salmon
Tilapia Meuniere
Tilapia with Chive oil and Capers
Tilapia with Corn Salsa
Tuna Steaks
Fish: Text
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